Salumi SAP specializes in the artisanal production of preservative-free cured meats from Emilia → PRODUCER PROFILE
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Salame stagionato di Pavullo in convenient 500gr ...
Salami produced with selected meats of Italian origin, ...
Salame Nastro Rosso in convenient 500gr vacuum-packed slices
Lean dough with fine grinding obtained from precious parts ...
Voglietta with the addition of Aglio di Voghiera DOP. A ...
A Voglietta that, because of its particular spiciness, will ...
Small-sized passita sausage stuffed in a small diameter ...
Voglietta al Cinghiale, Voglietta al Cervo and Voglietta al ...